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Ingredients (14)
Crust
250.00 ml | flour — cake |
60.00 ml | castor sugar |
125.00 g | butter — softened |
1.00 | eggs — extra-large |
0.00 | salt — pinch |
Filling
150.00 g | almonds — ground |
150.00 ml | castor sugar |
150.00 g | butter — softened |
4.00 | eggs — extra-large |
75.00 ml | flour — cake |
5.00 ml | almond essence |
50.00 ml | jam — smooth, apricot |
ICING
160.00 ml | icing sugar — sifted |
10.00 ml | water — boiled |
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