Almond roca

Name: Almond roca
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: Boil
Ingredients: 340 g butter; 1 1/2 cup sugar; 3 Tbs water; 2 Tbs liquid glucose; 1/2 cup almonds chopped; chocolate melted; almonds chopped

12 servings Prep: 10 mins, Cooking: 40 mins

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Treat yourself to these decadent squares of sweet salvation.

By Food24 September 10 2010

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Ingredients (7)

340 g	butter
1 1/2 cup	sugar
3 Tbs	water
2 Tbs	liquid glucose
1/2 cup	almonds — chopped

TOPPING:

	chocolate — melted
	almonds — chopped

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Method:

Melt butter in a pot.
Add sugar.
Stir until the sugar dissolves.
Add the water and liquid glucose.
Stir until mixture turns slightly brown. T
This will take a while, so just keep stirring until the mixture thickens and boils.
Add almonds and continue stirring until the colour changes to a deep caramel and pulls away from the sides of the pot.
Spread in a foil tray and cover with melted chocolate and more chopped almonds.
Allow to harden for a few hours.

You can place your batch in the fridge overnight and cut them into the squares the following day.

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