Almond pudding

Name: Almond pudding
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 125.00 ml butter; 250.00 ml white sugar; 2.00 eggs extra-large; 30.00 ml jam apricot; 500.00 ml flour cake; 20.00 ml Baking powder; 0.00 salt just a pinch; 65.00 ml butter; 30.00 ml jam apricot; 250.00 ml white sugar; 5.00 ml almond essence; 1.00 Litres water hot

6 servings Cooking: 50 mins

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By Food24 November 03 2009

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Ingredients (12)

125.00 ml	butter
250.00 ml	white sugar
2.00	eggs — extra-large
30.00 ml	jam — apricot
500.00 ml	flour — cake
20.00 ml	Baking powder
0.00	salt — just a pinch

Syrup

65.00 ml	butter
30.00 ml	jam — apricot
250.00 ml	white sugar
5.00 ml	almond essence
1.00 Litres	water — hot

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Method:

Preheat the oven to 180 ºC and butter a 22 x 30 cm ovenproof dish, or spray with nonstick spray.
Cream the butter and sugar together until light and fluffy.
Beat in the eggs one at a time, beating well after each addition. Stir in the apricot jam.
Sift the dry ingredients together and stir into the butter mixture.

Mix all the ingredients for the syrup and pour into the prepared dish.
Spoon the pudding batter on to the syrup and bake for about 50 minutes until done.
Serve with custard.