Almond cream

Name: Almond cream
Yield: serving
Cuisine: Bake
Ingredients: 125.00 g butter; 125.00 g castor sugar; 2.00 eggs beaten; 150.00 g almonds ground; 45.00 g flour cake; 2.00 almond essence

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By Food24 November 03 2009

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Ingredients (6)

125.00 g	butter
125.00 g	castor sugar
2.00	eggs — beaten
150.00 g	almonds — ground
45.00 g	flour — cake
2.00	almond essence

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Method:

Mix 125 g butter and 125 g castor sugar in a food processor or blender until light and fluffy (this is called creaming). Add 2 beaten eggs and mix well. Mix 150 g ground almonds with 45 g cake flour and add to creamed mixture. Process for a few seconds and add 2 drops almond essence.