Almond biscuits

Recipe from: 16 April 2010

Ingredients 7
Servings 20
Time 15 mins


  • 115
    Cake flour
  • 115
    Salted butter
  • 175
    Icing sugar
  • 75
    Almonds, finely chopped
  • 1
    Vanilla extract
  • pinch
  • Icing sugar for dusting


30 mins
Pre-heat oven to 180 C

Mix the almonds, flour, icing sugar, salt and butter in a bowl and then, work the butter into the mixture to form a smooth ball.
Roll out the dough thinly on a lightly floured surface and using a round cookie cutter, cut out as many biscuits as you can.

roll any remaining bits and pieces so that nothing is wasted.

Put the biscuits onto prepared baking sheets and bake for about 30 minutes until they are golden brown.

Cool on wire racks and dust with icing sugar and serve with Café de Olla.

Read more on: starch  |  bake

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