Almond biscuits

Name: Almond biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 servings
Cuisine: Bake
Ingredients: 115 g flour cake; 115 g butter salted; 175 g icing sugar; 75 g almonds finely chopped; 1 tsp vanilla extract; pinch salt; icing sugar for dusting

20 servings Prep: 15 mins, Cooking: 30 mins

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To compliment this succulent bikkie, serve it with Café de ola.

By Food24 April 16 2010

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Ingredients (7)

115 g	flour — cake
115 g	butter — salted
175 g	icing sugar
75 g	almonds — finely chopped
1 tsp	vanilla — extract
pinch	salt
	icing sugar — for dusting

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Method:

Pre-heat oven to 180 C

Mix the almonds, flour, icing sugar, salt and butter in a bowl and then, work the butter into the mixture to form a smooth ball.

Roll out the dough thinly on a lightly floured surface and using a round cookie cutter, cut out as many biscuits as you can.

roll any remaining bits and pieces so that nothing is wasted.

Put the biscuits onto prepared baking sheets and bake for about 30 minutes until they are golden brown.

Cool on wire racks and dust with icing sugar and serve with Café de Olla.