Alleppey prawn curry
4 servings
Prep: 15 mins,
Cooking: 30 mins
A regional Indian curry with great depth and flavour.
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Ingredients (12)
16 - 20 | prawns — cleaned |
2 Tbs | coconut oil |
8 | shallots, sliced |
1 tsp | mustard — seeds |
1 Tbs | fresh ginger — grated |
4 | green chillies — halved |
12 | curry leaves |
2 cup | coconut milk |
1 | mango — unripe, peeled, wedges |
3/4 tsp | turmeric — ground |
1 tsp | red chilli — powder |
salt — to taste |
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