All Bran rusks

12 servings Prep: 30 mins, Cooking: 5 hrs
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Great teatime snacks.

By Food24 October 22 2010
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Ingredients (13)

2 kg flour — self-raising
10 cup bran flakes — All Bran Flakes
2 Baking powder
1 kg butter
2 cup sugar
4 eggs
1 l Buttermilk
salt
125 ml sunflower oil
125 ml almonds — flaked
2 raisins — handful
125 ml sesame seeds
125 ml linseeds
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Method:

Preheat oven to 180°C.
Mix all the dry ingredients.
Melt the butter and
the sugar(use Microwave).
Beat the eggs and the buttermilk together
and add to the egg and butter mixture.
Mix in with the dry ingredients.
If your mixture is too dry, add a little milk.

Spoon into buttered loaf tins and bake for  +- 1 hour.
Cut the
loaves into rusks using a sharp knife of electric knife and pack out on
baking trays.
Dry at 80°C while turning the rusks every hour or so.

When they are hard to the touch, cool and store in an air-tight
container.

For more of My Easy Cooking’s recipes click here.



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