Algerian marinade for baby chicken

True Love
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By Food24 November 03 2009
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Ingredients (11)

4.00 garlic — cloves
10.00 cm fresh ginger
30.00 ml fennel — seed
2.00 ml saffron
30.00 ml paprika
2.00 ml cayenne pepper
80.00 ml lemon juice
2.00 coriander
6.00 spring onions
250.00 ml fresh chillies — 573
0.00 freshly ground black pepper — to taste
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Method:

Process the garlic and ginger to a paste or crush in a pestle and mortar.
Add fennel, saffron, paprika, cayenne and lemon juice and continue to blend using the ‘pulse’ mode.
Add coriander and spring onion.
Whisk in olive oil, season with cayenne and black pepper.
Serve as an accompaniment for barbecued baby chicken.



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