Albondigas con sepia y gambas (meatballs with linefish and prawns)
6 servings
Beef
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Ingredients (14)
| 200.00 g | beef mince |
| 400.00 g | pork mince |
| 0.00 | sea salt and freshly ground black pepper |
| 3.00 | garlic — cloves |
| 30.00 ml | fresh parsley — chopped |
| 2.00 | eggs — medium |
| 125.00 ml | flour — for dusting |
| 0.00 | fresh chillies — 573 |
| 500.00 g | fish — linefish |
| 250.00 g | prawns — shelled |
| 1.00 | onion — large |
| 2.00 | tomatoes — ripe |
| 1.00 | red pepper |
| 0.00 | water — or vegetable stock |
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