Afternoon iced tea punch

Recipe from: 2/1/1998 12:00:00 AM
Ingredients 7
Servings 0
Time 15 minutes


  • 8
    lemon-flavoured tea bags
  • 250
    white sugar
  • 3
    each, oranges and lemons
  • 2
    cinnamon sticks
  • 1
    boiling water
  • 2
    soda water
  • fresh mint leaves


5 minutes
Place tea bags, sugar, citrus rinds and cinnamon sticks into a saucepan.
Pour over the boiling water and stir over a medium heat until sugar has dissolved.
Remove from the heat and set aside to cool. Strain the liquid into a large jug.
Add the citrus juice, soda water and mint leaves just before serving.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.