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Afternoon iced tea punch

Recipe from: 2/1/1998 12:00:00 AM
Ingredients 7
Servings 0
Time 15 minutes


  • 8
    lemon-flavoured tea bags
  • 250
    white sugar
  • 3
    each, oranges and lemons
  • 2
    cinnamon sticks
  • 1
    boiling water
  • 2
    soda water
  • fresh mint leaves


5 minutes
Place tea bags, sugar, citrus rinds and cinnamon sticks into a saucepan.
Pour over the boiling water and stir over a medium heat until sugar has dissolved.
Remove from the heat and set aside to cool. Strain the liquid into a large jug.
Add the citrus juice, soda water and mint leaves just before serving.



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