Advocaat
serving
Prep: 10 mins,
Cooking: 15 mins
To this day the Dutch prefer their Advocaat thicker than the rest of the world and here's a similar recipe to make at home.
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Ingredients (5)
10 | eggs — just the yolks |
1/2 tsp | salt |
250 | castor sugar |
350 ml | cognac — or brandy |
2 tsp | vanilla — extract |
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