8 servings
Prep: 10 mins,
Cooking: 15 mins
Serve this old stalwart in a completely new way.
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Ingredients (8)
30 ml | butter |
500 g | peas — fresh |
1 | lettuce — head, chopped |
1 bunch | spring onions — chopped |
75-125 ml | stock — chicken |
freshly ground black pepper — to taste | |
30 ml | fennel — chopped |
125 ml | cream |
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