Peas with a tasty twist

Home
8 servings Prep: 10 mins, Cooking: 15 mins
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Serve this old stalwart in a completely new way.

By Food24 May 04 2015
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Ingredients (8)

30 ml butter
500 g peas — fresh
1 lettuce — head, chopped
1 bunch spring onions — chopped
75-125 ml stock — chicken
freshly ground black pepper — to taste
30 ml fennel — chopped
125 ml cream
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Method:

Heat the butter and sauté the peas, lettuce and spring onions. Add the chicken stock and black pepper. Cook until the peas are done and the stock has nearly been absorbed. Stir in the fennel and cream and heat the mixture until it has been warmed through, then serve.

Words and image: Home magazine.

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