A thyme and rocksalt “cake”
4 servings
Prep: 10 mins,
Cooking: 1 hr
A delectable quick bread with fresh lemon thyme and rocksalt.
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Ingredients (5)
500 g | flour — self-raising |
500 ml | beer |
2 pinch | salt — rock salt |
3 sprig | fresh thyme — chopped |
olive oil |
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