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A perfect omelette

Recipe from: 18 June 2014
recipes brunch breakfast healthy

Ingredients 5
Servings 1
Time 00:10


  • 2
  • 1
  • 1
  • salt and pepper to taste
  • *Fillings of your choice


Place your frying pan on a very high heat on the stove and add the oil. In a small bowl, whisk the eggs and the water until well combined, add a sprinkling of salt and pepper.

Once the frying pan is very hot, pour in the egg mixture - it should splutter and bubble.

Allow to sit for 10 seconds without moving.

Then, using an egg lifter, start lifting up the cooked parts of the omelette, tilting the pan so the uncooked egg mixture makes contact with the base of the pan.

Continue until there is no uncooked mixture left. Add your choice of toppings onto one half of the omelette, fold in half and serve immediately.

Recipe reprinted with permission of AGorgeousLife. To see more recipes, click here.

Read more on: bacon  |  healthy diet  |  brunch  |  recipes

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