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Ingredients (11)
64.00 | asparagus |
500.00 ml | stock — chicken |
cayenne pepper — pinch | |
25.00 ml | olive oil — lemon infused |
4.00 | chicken breast fillets — cooked |
20.00 g | Sheridans gelatine |
500.00 ml | cream |
8.00 | fresh chives |
MAYONNAISE SAUCE
100.00 ml | mayonnaise |
100.00 ml | yoghurt |
salt and freshly ground black pepper |
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