Tangy Asian beef wrap

Name: Tangy Asian beef wrap
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 sausages beef bangers; 30 ml soy sauce plus extra for dipping; 50 ml peanut butter smooth; 4 tortilla wraps flour; 2 carrots peeled and julienned; 1/2 cucumber cut into julienne strips

4 servings Prep: 10 mins, Cooking: 20 mins

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This meal is both refreshing and juicy .

By Food24 May 04 2015

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Ingredients (6)

4	sausages — beef bangers
30 ml	soy sauce — plus extra for dipping
50 ml	peanut butter — smooth
4	tortilla wraps — flour
2	carrots — peeled and julienned
1/2	cucumber — cut into julienne strips

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Method:

Grill the bangers under a medium-hot grill or pan fry until done. Cut length-ways into four or six pieces.

Mix the soy sauce and peanut butter together and spread onto the tortillas.

Top each with carrots and cucumber and place the sliced beef bangers in the middle. Roll up tightly and cut in half. Serve with soy sauce on the side, for dipping.

Text and image: Ideasmagazine

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