4 servings
Prep: 10 mins,
Cooking: 3 mins
Minty, sweet and bubbling over with decadence.
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Ingredients (6)
100 g | butter — at room temperature |
100 g | light brown sugar — or castor sugar |
2 | eggs — at room temperature |
1 tsp | vanilla — essence |
100 g | flour — self-raising |
100 g | chocolate — Peppermint Crisp |
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