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WATCH: 3-ingredient chocolate peanut butter Marie Biscuit sandwiches

marie biscuits,treats,chocolate,peanut butter

Ingredients 4
Servings 8
Time 20 mins


  • 1
    jar smooth peanut butter
  • 4
    80g slabs dark chocolate - roughly chopped
  • 3
    small packets mini Marie Biscuits


Fill a small plastic bag with the peanut butter and cut a small hole in one of the corners to create a homemade 'piping bag'.

Lay out the Marie Biscuits so that the flat, smooth side is up and pipe a thumbnail size portion onto each biscuit. Top with another biscuit and sandwich together. Place the little sandwiches in the freezer for 1 hour.

Melt the chocolate over a double boiler until smooth. Remove the Marie Biscuits from the freezer and using a fork, dip the sandwiches into the chocolate ensuring they are completely submerged and well coated. Place carefully onto a cooling rack with some paper paper underneath - to allow any excess chocolate to drip off. Place in the fridge for 30 mins to set before eating.

WATCH how to make them below...


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Read more on: treats  |  chocolate  |  peanut butter

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