1940’s anchovy toast

Name: 1940's anchovy toast
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Ingredients
Ingredients: 5 anchovy fillets; lemon juice squeeze; 1 eggs hard-boiled; 1½ Tbs butter; cayenne pepper ground; fresh parsley chopped; 4 bread sliced wholewheat, toasted

2 servings Prep: 15 mins, Cooking: 0

Rate this recipe

A scrumptious recipe in loving memory.

By Food24 December 05 2013

Print Recipe

520

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

5	anchovy fillets
	lemon juice — squeeze
1	eggs — hard-boiled
1½ Tbs	butter
	cayenne pepper — ground
	fresh parsley — chopped
4	bread — sliced wholewheat, toasted

Tap for ingredients

Method:

Put the anchovies and lemon juice in a pestle and mortar and pound till fine.

Add the hard boiled egg yolk, butter and cayenne pepper and pound till fine.

Spread mixture over hot toast and sprinkle with chopped parsley.

Optional: You can chop the white of the egg finely and add that to the anchovy toast.

Recipe reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.