Makes 1 cake serving
Prep: 10 mins,
Cooking: 30 mins
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Ingredients (19)
for the sponge: | |
125 g | butter — softened |
250 g | castor sugar |
3 | eggs — large |
165 ml | yoghurt |
1 | lime zest |
220 g | flour — cake |
2 tsp | Baking powder |
2 cup | desiccated coconut |
For the filling:
4 cup | pineapple — diced |
¼ cup | castor sugar |
1 | lime — juice only |
¼ cup | rum |
for the frosting | |
500 g | full fat plain cream cheese — at room temperature |
250 g | butter — softened |
1 tsp | vanilla — essence |
4 cup | icing sugar — sifted |
FOR DECORATION:
coconut — shavings, toasted |
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