White chocolate truffles

Food24
Rate this recipe


By Sebastian Newman March 30 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

200 g cream
400 g white chocolate — chopped
oreos, crushed
80 g white chocolate — melted
Tap for ingredients
Tap for ingredients

Method:

Heat cream and white chocolate in a small saucepan until it almost reaches boiling point. Leave for a minute or two before stirring until smooth. Place in the fridge once cool to set completely. Once set using a spoon, scoop small amounts of the ganache mixture and roll into balls using your hands. Taking care as your hands will start heating up and melting the ganache. Place the balls on a plate and set again in the fridge. Prepare your melted chocolate and crushed oreos in them meantime. Once set, using a fork, dip each ball into the melted white chocolate and then top with crushed oreos, allow chocolate to set before enjoying.

This recipe was printed with permission by Sebastian Newman @bakeswithbas 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.