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Spicy ramen


Ramen

Ingredients 13
Servings 3
Time

Ingredients

  • 3
    egg noodle nests
  • 3-4
    cup
    chicken broth
  • 1
    shallot
  • 1
    tsp
    crushed ginger
  • 1
    tsp
    cumin powder
  • 2
    sprig
    thyme
  • 1/2
    Tbs
    Tom Yum paste
  • 1-3
    eggs
  • 1
    cup
    boiling water
  • 1
    Tbs
    olive oil
  • 1
    Tbs
    butter
  • 1
    tsp
    salt
  • 1
    tsp
    pepper
 

Method

 
Boil your kettle and measure out the four cups of broth and set aside. In a medium sized pot add your shallots to the melted olive oil and butter and allow to become fragrant. Once the shallots have become translucent, add in the ginger, cumin powder, thyme and let simmer for 3 minutes. Then add in diced mushrooms, once they turn golden add in the broth and bring to a simmer. Thereafter, Add in the tom yum paste. Boil the eggs for 8-10 minutes, remove the shell and set aside. Once the broth is a beautiful red colour, add in the egg noodles. They should take about 6-8 minutes to soften, then allow to simmer for another 3 minutes. Dish into bowls, top with spring onion and the egg and enjoy!
 

 

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Gnocchi

2020-04-15 02:15
 
 
 
 
 
 
 
 
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