8 servings
Prep: 15 mins,
Cooking: 8 hrs 25 mins
Warming winter comforts done right with this lamb pie!
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Ingredients (19)
25 ml | fresh chillies — chopped |
2 | onion — chopped |
2 kg | leg of lamb — deboned, cut into chunks |
10 ml | garam masala |
5 ml | ground cinnamon |
5 ml | ground cumin |
10 ml | cumin seeds — seeds |
5 ml | ground coriander — ground |
5 ml | paprika |
5 ml | turmeric |
2.5 ml | chilli powder — powder |
salt and freshly ground black pepper — to taste | |
1 | tomatoes — chopped |
5 | garlic — cloves, crushed |
50 ml | cake flour — cake |
150 g | feta cheese |
8 | phyllo pastry — sheets |
100 g | butter — melted |
pine nuts or flaked almonds |
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