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Nut crunch chocolate fudge


Nut crunch chocolate fudge

Ingredients 5
Servings 24
Time

Ingredients

  • 2
    cup
    dark chocolate chips
  • 1
    can
    condensed milk
  • 1
    Tbs
    butter
  • 8
    digestive biscuits, roughly broken
  • 1
    cup
    roasted nuts, coarsely chopped
 

Method

 

Line a 22cm square baking tin. In a large thick bottomed pot, combine the chocolate chips, condensed milk and butter. Stir over low heat until mixture is evenly melted and smooth. Cook, while stirring, over medium heat for 5 minutes. Remove from the heat then stir in broken biscuits and nuts. Spread into prepared baking tin. Refrigerate until firm before slicing into squares.

This recipe was printed with permission by Zola Nene. 

 

 

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