Nut crunch chocolate fudge

Name: Nut crunch chocolate fudge
Yield: 24 servings
Cuisine: Chocolate
Ingredients: 2 cup dark chocolate chips; 1 can condensed milk; 1 Tbs butter; 8 digestive biscuits roughly broken; 1 cup roasted nuts coarsely chopped

24 servings

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Munch on this chocolatey delectable snack!

By Zola Nene March 06 2020

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Ingredients (5)

2 cup	dark chocolate — chips
1 can	condensed milk
1 Tbs	butter
8	digestive biscuits — roughly broken
1 cup	roasted nuts — coarsely chopped

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Method:

Line a 22cm square baking tin. In a large thick bottomed pot, combine the chocolate chips, condensed milk and butter. Stir over low heat until mixture is evenly melted and smooth. Cook, while stirring, over medium heat for 5 minutes. Remove from the heat then stir in broken biscuits and nuts. Spread into prepared baking tin. Refrigerate until firm before slicing into squares.

This recipe was printed with permission by Zola Nene.