Mushroom stew with soft turmeric maize meal

Food24
4 servings Prep: 15 mins
Rate this recipe


By Food24 April 08 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (18)

45 ml vegetable oil
2 onion — slices
1 cloves garlic — cloves, finely chopped
1 red chilli — deseeded and finely chopped
500 g button mushrooms — wiped clean
300 ml stock — vegetable
75 ml wine — white
2.5 ml freshly ground black pepper
salt — to taste
15 ml vinegar — white wine
4 tomatoes — briefly blanched in boiling water, peeled and chopped
30 ml fresh parsley — finely chopped
soft turmeric maize meal:
750 ml water
1 ml turmeric
salt — to taste
200 ml maize meal
125 ml cream
Tap for ingredients
Tap for ingredients

Method:

Heat the oil in a large frying pan. Add the onions and brown gently over low heat. Add the garlic, chilli and the mushrooms, stir and fry gently until the mushrooms soften and the juices begin to run. Transfer to a large saucepan. Add the vegetable stock, wine and black pepper. Simmer for 20 minutes. Add the vinegar and correct the seasoning with salt if needed. Cool and refrigerate until ready to serve. Heat the mushroom stew. Add the tomatoes and sprinkle with finely chopped parsley. Serve with the soft maize meal. Make the soft maize meal. Bring the water to the boil and add the turmeric and salt. Slowly stir in the maize meal. Cook over low heat for 5 minutes, stirring frequently. Stir in the cream, if using, and then cover the saucepan and set aside for 1 hour to thicken.

This recipe was published with permission by the The South African Mushroom Association.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.