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Ingredients (18)
45 ml | vegetable oil |
2 | onion — slices |
1 cloves | garlic — cloves, finely chopped |
1 | red chilli — deseeded and finely chopped |
500 g | button mushrooms — wiped clean |
300 ml | stock — vegetable |
75 ml | wine — white |
2.5 ml | freshly ground black pepper |
salt — to taste | |
15 ml | vinegar — white wine |
4 | tomatoes — briefly blanched in boiling water, peeled and chopped |
30 ml | fresh parsley — finely chopped |
soft turmeric maize meal: | |
750 ml | water |
1 ml | turmeric |
salt — to taste | |
200 ml | maize meal |
125 ml | cream |
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