15 servings
Prep: 15 mins,
Cooking: 30 mins
Now that you’ve tried your hand at making roti (ideally, you should make it at least 3 times before advancing to Mielie Meal roti), let me guide you through the steps of making this roti. This yields a super soft roti once toasted which has a soft and floury smell and texture. It is thinner than the traditional roti and best suited to eating with gravy curries like fish curry, yam or madumbi curry, banana curry or even on its own (as I prefer, with a cup of tea).
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Ingredients (6)
2 1/2 cup | water |
1 tbsp | oil |
1 tsp | salt — fine |
2 cup | maize meal — creamy |
1/4 cup | water |
1 cup | cake flour |
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