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Sticky soy chicken with avo salad


Lip-smacking sticky chicken

Ingredients 10
Servings
Time 1hr 15min
  • 1
    Tbs
    water
  • 3
    Tbs
    soy sauce
  • 3
    Tbs
    white wine vinegar
  • 3
    Tbs
    sugar
  • 6-8
    chicken thighs, bone in
  • salt and pepper to taste
  • 1/2
    cup
    baby tomatoes
  • 1
    avocado, sliced
  • 2
    cup
    baby spinach, roughly chopped
  • olive oil for drizzling
 

Method

1 hr
 

Preheat the oven to 180°C. Grease a baking dish. Pour the water, soy sauce and vinegar into the prepared dish, then add the sugar and stir together. Place the chicken pieces into the sauce and coat them well. Season with salt and pepper. Bake for approximately 1 hour or until the chicken is cooked. Turn halfway through to ensure that both sides of the chicken are covered in the sauce. Remove and scatter over the baby tomatoes, avocado slices and baby spinach. Drizzle with the olive oil, check the seasoning and serve.

This recipe is an extract from Chantal Lascaris’ cookbook All Sorts of One Dish Wonders.  

Chantal Lascaris

 

 

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