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Greek lamb chops


Glorious Greek lamb chops

Ingredients 12
Servings 4
Time 15 min

Ingredients

  • 4-6
    lamb loin chops
  • salt and pepper to taste
  • 2
    tsp
    honey
  • 1/3
    cup
    red wine
  • 2
    Tbs
    soy sauce
  • 2
    Tbs
    olive oil
  • 4-5
    sprig
    fresh rosemary
  • 1
    onion, cut into chunks
  • 3/4
    cup
    chicken stock
  • 5-6
    baby marrows, sliced
  • 1
    cup
    cherry tomatoes
  • 1
    round feta, chopped
 

Method

40 min
 

Preheat the oven to 180°C. Grease a baking dish. Season the chops liberally with salt and pepper. Mix together the honey, red wine, soy sauce and olive oil. Place the chops, fresh rosemary and onion in the prepared baking dish and pour in the sauce and ½ cup of the chicken stock. Bake for approximately 30 minutes. Remove from the oven, then add the baby marrows, tomatoes, feta and the balance of the chicken stock. Bake for a further 5–10 minutes. Garnish as desired (warmed tomatoes on the vine always look good). Perfect when served with chunky bread to soak up the sauce.

This recipe is an extract from Chantal Lascaris’cookbook All Sorts of One Dish Wonders.  

All Sorts of One Dish Wonders.

 

 

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