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Char-grilled nectarine and ricotta bruschetta


Bruchetta

Ingredients 9
Servings 4
Time

Ingredients

  • 4
    firm, ripe nectarines, de-pipped and halved
  • 1/2
    cup
    ricotta cheese
  • finely chopped parsley
  • 1
    grated peel of lemon
  • Olive oil
  • salt and pepper
  • 8
    slices ciabatta, toasted
  • Balsamic glaze
  • Handful
    watercress or wild rocket
 

Method

 

Heat a griddle pan until smoking hot. Place nectarines (or peaches) cut side down and cook until griddle lines appear. Remove and set aside. Mash ricotta with parsley and lemon. Add a splash of olive oil and season to taste. Top ciabatta toasts with ricotta, slice nectarines into quarters and arrange on top of ricotta. Drizzle with ricotta glaze, top with leaves and finish off with a drizzle of olive oil and a dash of seasoning. 

Published with courtesy of JucyDelicious

 

Read more on: nectarines  |  dairy  |  ricotta  |  recipes
 

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