Cooking: 15 mins
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Ingredients (10)
1/4 cup | golden syrup |
2/3 cup | sugar — dark brown |
150 g | butter — unsalted, chopped |
75 g | white chocolate — chopped |
1 cup | cake flour — sifted |
1/3 cup | flour — self-raising, sifted |
1 | eggs |
TOPPING:
200 g | butter |
400 g | icing sugar |
100g | white chocolate ganache |
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