4-6 servings
Prep: 10 mins,
Cooking: 1 hr
Instead of regular pasta we’ve used baby marrow spaghetti, which doesn’t have to be precooked. The entire dish is cooked in one pan.
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Ingredients (9)
BATTER
4-6 | eggs — large |
250 ml | flour — self-raising |
500 ml | milk — salt and pepper |
FILLING
330 g | boerewors |
1 | baby marrow noodles |
3 | spring onion — chopped |
375-500 ml | cheddar cheese, grated — salt and pepper, tomatoes on vine |
to serve — to serve | |
parsley — garnish, tomato sauce |
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