Your weekend feast: 26 January 2018

An easy no-bake dessert, vegetarian chickpea fritters, chicken broccoli casserole and much more!

25 Jan 2018
 

image: iStock

January Pay Day is FINALLY here which means... no more stale Salticrax! Get your shopping list ready because this weekend's menu is a real treat. You'll want to make every single dish (well, we do anyway). A reminder to all those in the City of Cape Town to keep your water usage in the kitchen as LOW AS POSSIBLE! 

Right, let's dive in... 

Ease into the weekend with a real comfort food crowd-pleaser - broccoli chicken casserole. It's simply oozing with creamy, cheesy goodness. 



Don't even think about the calories with this one... a churros French toast stack. Breakfast of champions? Hell yeah!



Counter balance the indulgence with a healthy, nutrient-packed salad. Chicken, rocket, pesto... yum!



Take your banana bread up a notch and try this bacon peanut banana bread. You'll thank us later :) 



Zucchini noodles (aka courgetti) are the shiz! Throw them together with peas, pancetta, goat's cheese and... voilà!



Nothing is as refreshing in Summer as a frosty frozen affogato. Chilled coffee and creamy sweet condensed milk. Heaven!



For something on the lighter side, have a go at these Indian-style chickpea fritters. Perfect for a pre-dinner al fresco snack and a glass of chilled Reisling or Viognier. 



Saving the best for last! We can't resist this tempting treat; a no-bake caramel walnut chocolate tart. Licking your lips already? We hope so. 



Want more deliciousness? Click HERE to find more Weekend Feast menus!

Read more on: breakfast  |  chicken  |  churros  |  salads  |  french toast  |  baking
 

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