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Ingredients (24)
1.2 kg | springbok — loin |
180 g | green beans — blanched |
TARTE TARTIN:
3 | red onions |
2 cloves | garlic — cloves |
1 sprig | fresh rosemary |
50 g | butter |
20 g | sugar |
20 ml | vinegar — balsamic |
salt and freshly ground black pepper | |
6 | puff pastry |
SAUCE POIVRADE:
2 kg | venison — bones |
1 | onion |
4 | carrots |
3 | celery stalks |
2 | leeks |
1 | garlic — whole bulb |
10 g | tomato paste |
500 ml | wine — red |
10 g | fresh rosemary |
2 Tbs | brown sugar — soft |
50 ml | vinegar — balsamic |
60 g | pancetta — diced |
4 Tbs | green peppercorns |
100 ml | brandy |
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