8 servings
Prep: 15 mins,
Cooking: 4 hrs 5 mins
With crushed sweet potatoes and sweetcorn salsa.
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Ingredients (20)
PORK BELLY:
3 kg | pork belly — skin on and bone in |
sea salt and freshly ground black pepper | |
1 kg | sweet potatoes |
CRUSHED SWEET POTATOES:
1 kg | sweet potatoes |
100 g | butter |
1 tsp | nutmeg — ground |
1 tsp | cinnamon — ground |
1/4 cup | brown sugar |
sea salt and freshly ground black pepper |
ROASTED SWEET CORN AND PEPPER SALSA:
4 | sweetcorn |
1 | red pepper |
1/2 | onion |
1 | garlic — cloves |
10 g | fresh ginger |
1 | red chilli |
2 | tomatoes — blanched, peeled, deseeded |
20 g | fresh coriander — roughly chopped |
lemon — juice only | |
100 ml | olive oil — extra virgin |
salt and freshly ground black pepper |
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