4 servings
Prep: 10 mins,
Cooking: 20 mins
Great as a side dish or starter!
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Ingredients (8)
8 | tomatoes |
1/2 tsp | castor sugar |
1/2 tsp | salt |
For the persillade:
2 | garlic — cloves |
1 | fresh Italian parsley |
4 | breadcrumbs |
salt | |
freshly ground black pepper |
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