8 servings
Prep: 20 mins,
Cooking: 2 hrs
With diamond crackling.
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Ingredients (10)
2.5-3 kg | pork belly |
1-2 | onion |
400 g | prunes |
100 g | sea salt — coarse |
BBQ RUB:
4 tsp | sugar — granulated |
2 tsp | paprika |
2 tsp | dried oregano |
1 tsp | celery salt |
salt | |
freshly ground black pepper |
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