6 servings
Prep: 20 mins,
Cooking: 15 mins
With onions, black olives and anchovies.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
1 kg | onion |
5 Tbs | fresh chillies — 573 |
1 pinch | dried provencal herbs |
2 Tbs | castor sugar |
freshly ground black pepper |
BREAD DOUGH
300 g | anchovy fillets — in oil |
15 | black olives |
Tap for ingredients