2 loaves servings
Prep: 35 mins,
Cooking: 20 mins
With olives and thyme.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
150 g | flour |
1/2 tsp | salt |
10 g | fresh yeast |
125 ml | water — lukewarm |
150 g | sun-dried tomatoes — in olive oil |
4 Tbs | olives — black, pitted |
4 | fresh thyme — sprigs |
fresh chillies — 573 |
Tap for ingredients