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Blistered pineapple with caramel sauce

Recipe from: 13 November 2013
recipes fruit braai festive

Ingredients 4
Time 00:10
  • 1
    ripe pineapple - peeled and cut into 1cm slices
  • 1
    ground cinnamon
  • 2-3
    light brown or demerara sugar
  • Serve with salted caramel, mascarpone or vanilla ice cream


Pre-heat your braai / bbq. Sprinkle the cinnamon and sugar over the pineapple slices and lay down onto the braai  grid for 1-2 minutes, or until just charred and blistered and golden.

Turn and repeat.

Serve with a drizzle of salted caramel sauce, or a scoop of mascarpone or vanilla ice cream.

Recipe reprinted with permission of Sarah Graham.


Read more on: holiday  |  checkers braai  |  recipes

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