4 servings
Prep: 10 mins,
Cooking: 20 mins
A vegetarian meal that the whole family can enjoy.
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Ingredients (13)
100 g | porcini mushrooms — dried |
100 g | butter |
1 | onion — large, sliced into half moons |
2 | garlic — cloves |
fresh thyme | |
400 g | porcini mushrooms — pork or lamb |
sea salt and freshly ground black pepper | |
1/4 cup | sherry |
1/2 cup | stock — vegetable |
1/2 cup | capers |
125 g | goat's milk cheese — sliced |
bread — sourdough baguette or rye, toasted | |
truffle oil — optional |
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