Warm chickpea and cauliflower salad

Name: Warm chickpea and cauliflower salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4 servings
Cuisine: Ingredients
Ingredients: 15 ml oil; 1 cauliflower florets; 15 ml garlic and ginger paste; 1 fresh chillies chopped; 2 canned chickpeas rinsed, drained,salted, handful fresh coriander; 60 ml fresh chillies 573; 5 ml pesto coriander; 60 ml rice apple cider vinegar; 30 ml ginger pickled,chopped; 30 ml ginger pickled,chopped; 2 ml Chinese five-spice powder; 60 ml teriyaki sauce; 15 ml brown sugar

3-4 servings Prep: 5 mins, Cooking: 10 mins

Rate this recipe

With cauliflower florets, canned chickpeas and readymade garlic and ginger paste, this salad is quick to make.

By Food24 July 02 2018

Print Recipe

403

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

15 ml	oil
1	cauliflower — florets
15 ml	garlic and ginger paste
1	fresh chillies — chopped
2	canned chickpeas — rinsed, drained,salted, handful fresh coriander

DRESSING

60 ml	fresh chillies — 573
5 ml	pesto — coriander
60 ml	rice — apple cider vinegar
30 ml	ginger — pickled,chopped
30 ml	ginger — pickled,chopped
2 ml	Chinese five-spice powder
60 ml	teriyaki sauce
15 ml	brown sugar

Tap for ingredients

Method:

With cauliflower florets, canned chickpeas and readymade
garlic and ginger paste, this salad is quick to make.

1. Heat the oil and gently stir-fry the cauliflower. Add the
garlic and ginger paste and chilli and stir-fry until the cauliflower is done
but still crisp. Add the chickpeas and season with salt. Set aside.

2. Dressing mix the ingredients and pour over the cauliflower
and chickpeas. Add the coriander and toss. Serve lukewarm.