Vegetarian paella



Ingredients 11
Servings 6
Time 5 minutes

Ingredients

  • 15
    ml
    oil
  • 2
    red onions, sliced
  • 2
    garlic cloves, chopped
  • 500
    ml
    risotto rice
  • 5
    ml
    turmeric
  • 5
    ml
    paprika
  • 750
    ml
    hot vegetable stock
  • 5
    ml
    fresh rosemary
  • 200
    g
    cherry tomatoes
  • 150
    g
    fresh peas
  • 400
    g
    artichoke hearts
 

Method

25 minutes
 

Fragrant, fabulous and absolutely perfect for Meatless Monday.

1. Heat the oil in a pan over medium heat. Fry the onions and garlic for 2 minutes or until soft. Add the rice, turmeric and paprika and stir well.

2. Add the stock and rosemary and bring to the boil, stirring well. Reduce the heat and simmer, stirring occasionally, for 20 minutes or until the rice has absorbed the liquid.

3. Add the cherry tomatoes and peas and cook for 5 minutes. Remove from the heat, stir in the artichokes and serve.

 

Read more on: veggies  |  paella
 

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