Vegetarian paella

Name: Vegetarian paella
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Family
Ingredients: 15 ml oil; 2 red onions sliced; 2 garlic cloves, chopped; 500 ml risotto rice; 5 ml turmeric; 5 ml paprika; 750 ml stock hot, vegetable; 5 ml fresh rosemary; 200 g cherry tomatoes; 150 g peas fresh; 400 g artichokes hearts

6 servings Prep: 5 mins, Cooking: 25 mins

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Fragrant, fabulous and absolutely perfect for Meatless Monday

By Hope Malau February 26 2018

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Ingredients (11)

15 ml	oil
2	red onions — sliced
2	garlic — cloves, chopped
500 ml	risotto rice
5 ml	turmeric
5 ml	paprika
750 ml	stock — hot, vegetable
5 ml	fresh rosemary
200 g	cherry tomatoes
150 g	peas — fresh
400 g	artichokes — hearts

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Method:

Fragrant, fabulous and absolutely perfect for Meatless Monday.

1. Heat the oil in a pan over medium heat. Fry the onions and garlic for 2 minutes or until soft. Add the rice, turmeric and paprika and stir well.

2. Add the stock and rosemary and bring to the boil, stirring well. Reduce the heat and simmer, stirring occasionally, for 20 minutes or until the rice has absorbed the liquid.

3. Add the cherry tomatoes and peas and cook for 5 minutes. Remove from the heat, stir in the artichokes and serve.