Find your recipes and restaurants here

Vegetable "chilli con carne"

Recipe from: 24 July 2015
recipe, vegetarian

Ingredients 11
Servings 4
Time 00:10


  • 30
    sunflower oil
  • 1
    onion, chopped
  • 1-2
    garlic, finely chopped
  • 1
    green pepper, diced
  • 1-3
    chilli powder
  • 5
    ground cumin
  • 1
    box soya mince
  • 1
    chopped tomatoes
  • 1
    kidney beans, rinsed and drained
  • 50
    chopped fresh coriander
  • tortilla chips and avocado, to serve


Heat the oil and saute´ the onion until soft. Add the garlic and green pepper and saute´ for another minute. Add the spices and fry until fragrant.

Add the soya mince, tomatoes and beans, and water according to the instructions on the soya mince packet. Season to taste. Simmer for 10 to 15 minutes. Stir through the coriander and serve with tortilla chips and sliced avocado.

Text and image:
Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: vegetables  |  vegetarian  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.