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Vegetable bolognese



Ingredients 12
Servings 4-6
Time 20 minutes

Ingredients

  • 15
    ml
    olive oil
  • 4
    spring onions, sliced
  • 1
    celery stick, sliced
  • 300
    g
    mushrooms, chopped
  • 2
    carrots, diced
  • 3
    cloves garlic, finely chopped
  • 5
    ml
    fennel seeds, crushed
  • 1
    ml
    chilli flakes
  • 15
    ml
    tomato paste
  • 200x4
    g
    whole cherry tomatoes
  • 100
    g
    baby spinach
  • 350
    g
    spaghetti
 

Method

10 minutes
 

A perfect hearty meat-free meal!

1. Heat the oil in a large pan and cook the spring onions, celery, mushrooms and carrots for 5 minutes, until softened, stirring in the garlic, fennel and chilli flakes.

2. Stir in the tomato paste with the tomatoes and bring to a gentle simmer. Cook for 10 minutes, until slightly thickened then stir through the spinach.

3. Meanwhile bring a large pan of water to the boil and cook the spaghetti according to the packet instructions.

4. Drain and stir in the bolognese mixture. Season with salt and pepper and serve.

 

Read more on: vegetable  |  meals
 

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