Tortillas with roasted vegetables

Recipe from: - 18 January 2016

recipe, tortillas, roast, vegetables,vegetarian

Ingredients 11

Servings 4

Time 00:10

Ingredients

2

large baby marrows, julienned
1

aubergine, sliced
1

red onion, cut into wedges
1

red sweet pepper, julienned
200

g

cherry tomatoes
15

ml

olive oil
2

rounds of feta cheese, cubed
1

can

chickpeas, drained
4

tortillas
pesto
salad leaves for serving

Method

00:25

Toss the vegetables in the olive oil and season to taste with salt and pepper. Then arrange in a single layer in a roasting pan and roast for 25 minutes, or until cooked. Carefully stir in the feta cheese and chickpeas, and allow to cool slightly.

Slice the tortillas in half and heat on both sides in a dry frying pan. Spread a generous layer of pesto on each half, then divide the vegetables among them. Add some salad leaves, fold closed, and serve immediately.

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Read more on: recipe | vegetables | vegetarian | roast

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