6 servings
Prep: 15 mins,
Cooking: 25 mins
This ready in minutes curry will warm your belly.
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Ingredients (9)
15 ml | oil |
250 g | butternut — chopped |
1 | onion — sliced |
200 | baby corn |
45 ml | Thai red curry paste |
2 x 410 g | canned reduced-fat coconut milk |
250 g | cauliflower — broken into florets |
1 | red pepper, diced ½ each green and yellow peppers, diced |
15 ml | lemon juice |
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