4 servings
Prep: 10 mins,
Cooking: 45 mins
You'll make this budget-friendly dish again and again!
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Ingredients (9)
4-6 | sweet potato — cooked |
2 | feta cheese — roughly crumbled |
1 | red onion — large, thinly sliced |
EGG CUSTARD
6 | eggs |
250 ml | milk |
60 ml | fresh coriander — chopped |
cumin — pinch, ground | |
ground coriander | |
salt and freshly ground black pepper |
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