MAKES 12-15 BALLS serving
Prep: 15 mins
Inexpensive sweet potatoes are considered a super-food – and there are loads of delicious dishes you can make with them
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
1 | sweet potato — baked |
400 g | canned chickpeas — rinsed, drained |
125 ml | fresh parsley — chopped |
1 ml | cayenne pepper |
15 ml | cumin — ground |
10 ml | coriander — ground |
1 | garlic — cloves, minced |
salt and freshly ground black pepper — to taste | |
oil — for deep frying | |
60 ml | tahini |
125 ml | plain yoghurt — double cream |
15 ml | lemon juice |
½ | garlic — cloves, minced |
fresh mint — chopped | |
salt and freshly ground black pepper |
Tap for ingredients