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Sweet and sour beetroot with toasted sesame seeds


Beetroot cubes

Ingredients 10
Servings 2-3
Time 45 MIN

Ingredients

  • 4 beetroots
  • 60
    ml
    olive oil
  • 30
    ml
    red wine vinegar
  • juice of half a lemon
  • 15
    ml
    honey
  • pinch
    of salt
  • freshly ground black pepper
  • 60
    ml
    toasted sesame seeds
  • 15
    ml
    parsley, chopped
  • 5
    ml
    dill, chopped
 

Method

 

Boil the beetroot with the skin on until a fork goes through it easily and allow it to cool completely.

Peel and cut the beetroot into cubes of roughly 3x3cm and place in a mixing bowl.

Add the olive oil, red wine vinegar, lemon juice, honey, salt, black pepper, half the toasted sesame seeds and half the chopped herbs. Mix well and plate.

Garnish with the rest of the sesame seeds and herbs and an extra drizzle of olive oil.

 

Read more on: beetroot  |  food  |  salad
 

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