Sponsored: Cheese, courgette and tomato frittata

Name: Sponsored: Cheese, courgette and tomato frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 - 6 servings
Cuisine: Ingredients
Ingredients: 250 g pasta penne, cooked; 1 onion chopped; 20 ml butter or margerine; 125 g courgettes sliced; 8 cherry tomatoes halved; 1 royco Four Cheese pasta sauce; 3 eggs; 100 ml milk; rocket

4 - 6 servings Prep: 10 mins, Cooking: 25 mins

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By Food24 October 07 2017

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Sponsored: Cheese, courgette and tomato frittata

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Ingredients (9)

250 g	pasta — penne, cooked
1	onion — chopped
20 ml	butter — or margerine
125 g	courgettes — sliced
8	cherry tomatoes — halved
1	royco — Four Cheese pasta sauce
3	eggs
100 ml	milk
	rocket

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Method:

Fry onions in butter / margarine until soft, add courgettes and continue frying until the courgettes are cooked.

Combine all ingredients in a greased Casserole Dish.

Prepare ROYCO® Four Cheese pasta sauce according to pack instructions.

Beat eggs, add milk and the ROYCO® four cheese mixture. Pour over pasta mixture. Bake at 180ºC for 20-25 minutes until set. Serve with a rocket salad.